Using Fresh Herbs in cooking

There is NOTHING like using fresh herbs in your cooking.  If you think about it cooking and food is all about your senses. the tastes,the texture,the smells!  A few years ago I planted a herb garden and I have to say everyone needs a herb garden.  I have sage, thyme, mint, chives, rosemary, tarragon, oregano gorwing right out my door.   All I have to do is cut it back in the fall and water it a bit. 


When roasting meats in the oven or crock-pot cut a mixture of herbs about 4 inches in length, rinse and pat dry with paper towel tie a cotton cooking string around bundle lastly add it to your meat dish.  After roasting is complete  just pull the herb bundle out and toss it.  How easy is that.  Once you use herbs this way you will never turn back the flavors ther herbs add to your cooking and the ease of clean up is amazing!!