squash soup

So here we are Thanksgiving week enjoy the company of friends, family and the mountains.  So what's for dinner.  Butternut Squash soup!  AMAZING not to sweet not to salty!

3 butternut squash pealed and cubed
2 onions chopped
3 potatoes peeled and cubed
6 cans chicken broth
4 sliced of bacon (cooked and crumbled)
2 Apples peeled and cubed
4 carrots peeled and cut into small pieces.
Salt and Pepper to taste
Sautee apples, onions and carrots in a skillet. Add to soup mixture
Boil over med heat until the squash, apples and potatoes are soft  and you can pull a fork out smoothly when you prick them. Cook Bacon and Drain.  Use a mixer or emulision tool to lightly  smash it until smooth.   Top with a Garlic crutouns.
Enjoy!!  You can use this same recipe with any type of soups