The perfect stuffing

A little salty a little sweet!  The perfect combination;

This is a recipe that has been made by my family for years. 

1 package sage sausage cooked
5 stalks celery (cut into half moom pieces)
1 whole white onion diced
3 tbl. dried sage
3 tble. dried thyme
3 tbl. kosher salt
3 tbl. pepper
1 cup butter

Sautee all the above ingredients in a frying pan until the onions are translucent.

3 eggs
1 box of turkey or chicken stock
3-4 loafs of bread cut into pieces (cut this a few days before and let dry out or roast in oven until crunchy)
1 8 oz bag of dried cranberries

All the sauteed ingredients to the bread, mix and pour over the chicken stock and eggs, toss in cranberries.  mix all together.

Stuff your turkey, chicken or put into a oven proof pan and bake at 350 degrees for 30-45 minutes until golden brown on top.